Cooking Articles
31: Beyond The Microwave: Cookware Of The Future
Imagine a woman calling her husband from her office job to prepare dinner for that evening for 8:00 pm. The husband decides to make Chinese food rather than take out. The woman?s husband commutes home on a train. He whips out his palm pilot and instructs his cook to make Chinese food in less than 1 hour; they are on their way home.
1 hour later, the family gathers around the dinner table and the maid comes out with a tray of delicious Chinese Cuisine. This happens every ni...
32: Celebrity Chefs Lead Stellar Culinary Careers
Charismatic and creative chefs have impacted culture since the 1880s, when France's Antoine Carême rose to stardom as chef for Napoleon and European royalty. Less than a century later, American Julia Child recreated the world's understanding of French Cuisine through her cookbooks and television appearances, paving the way for a slew of celebrity chefs in the 1990s and into the next century.
Celebrity chefs earned their fame by starting with culinary school degrees or cook...
33: Cooking: Picky Dinner Eaters
If you are like most parents, you probably have one small member in the family who sits at your dinner table and squirms at the thought of eating the foods that you prepare. He is easily recognizable by the repulsed look on his face after you serve him one of the family?s favorite recipes and insists on playing with his food rather than ingesting it. The other family members eagerly eat your delicious dinner yet this child refuses to eat what is served or does so only with pr...
34: Iron Chef Chen Kenichi
If there's one chef who has made his mark on television, it's Chen Kenichi, the only Iron Chef to have been on the hugely successful "Iron Chef" television series from its start in 1993 to 2002. With 300 episodes in the can, the show a is still in syndication today. Known for his role as Iron Chef Chinese, Chin won the Iron Chef competition 67 times. Today, he is widely regarded as one of the great chefs of the world.
Chen was born on January 5, 1956 to another great chef,...
35: Restaurant Quality Sauces At Home
We've all been served great sauces in our favorite restaurants and would love to recreate them in our own kitchens but we are not sauciers. (French term for sauce chef)
Professional chefs go to culinary school for years to learn the secrets of making classic French sauces and the more modern sauces derived from them. So what are we supposed to do?
Yes, there are some sauces that require strong cooking skills. Making a Hollandaise sauce with butter and egg yolks is diffi...
36: Cookware Clean Up After A Party
Preparing a delicious meal for a party of 12 is a great accomplishment. Organized cooks can really enjoy preparing for a party. It?s enjoyable to shop for foods for your guest. When you conduct your first taste test, you can envision the expression on your guest faces as they bite into your delicious duck with mandarin sauce. Imagine the expression on their faces as they bite into your home made cheese cake. You even took time to purchase the best cookware a cook can buy. But...
37: Red And White Wine: The Difference
Like many other people, you probably enjoy an occasional glass of wine. You've probably tried various red wines and white wines. But do you know the difference between reds and whites? The color, obviously, but there are other factors that make reds and whites quite different.
Both red wine and white wine can be either dry or sweet, or anywhere in between. But in general, reds are more robust and more complex than white wines. White wines tend to be lighter, without the co...
38: The Joy Of Cooking
Cooking is something very special, it is a basic human need, without food one can not survive and the right kind of nutrition will have a great effect on your health and quality of life, as bad kind of food or nutrition will also show itself in poor health and many other complications.
Humans have perfected cooking and eating into an art form, the combination of tastes and flavors, the adding of contrasting spices and creative combinations of flavors as well as the cooking...
39: Your Choice For Microwave Ovens
Microwave ovens have become essential in most homes today. People look for the microwave oven to do some swift and even cooking for them. The microwave oven is capable of cooking food at a shorter period of time than other conventional cooking appliances. It provides a welcome convenience that can benefit people who are always on the go and do not have the time to spend preparing and cooking food in their kitchens.
LG has introduced its own line of excellent microwave oven...
40: Meat - How To Safely Handle It And Cook It
Meat has been a primary means of nourishment for people, pre-dating any historical records. The men in the tribe would go out and hunt before returning with their catch. Thousands of years later, humans are still eating the meat. However, with diseases such as Mad Cow appearing, the need to take better care of the meat you eat has increased tremendously. There are a few things that should be done when storing meat and when dealing with it.
When storing meat, keep it away f...
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